Effect of Modified Atmosphere Packaging on Turkey Meat Quality

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Effect of Modified Atmosphere Packaging on Turk...

Edition Description

The effect of modified atmosphere (80 per cent oxygen + 20 percent carbon dioxide) packaging (MAP), vacuum packaging and aerobic packaging on fresh and stored turkey meat quality at 4 + 1oC was studied. The quality parameters like colour, odour, pH, water holding capacity (WHC),...

Edition Details

Format:Paperback

Language:English

ISBN:6208426790

Format: Paperback

Condition:

45.49

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Effect of Modified Atmosphere Packaging on Turk...

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