Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies

by Pamela Michael

Book Overview

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible...

• Format: Paperback
• Language: English
• ISBN: 1909808237
• ISBN13: 9781909808232
• Release Date: May 2015
• Publisher: Grub Street
• Length: 240 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.7" x 8.8" x 10.0"