Edibility and in Vitro Meat: Ethical Considerations

by Rachel Robison-Greene

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

• Format: Hardcover
• Language: English
• ISBN: 1793614660
• ISBN13: 9781793614667
• Release Date: November 2022
• Publisher: Lexington Books
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"