Ed Mitchell's Barbeque

by Ed Mitchell, Ryan Mitchell, Zella Palmer

A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North Carolina

Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the South

Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to...

• Format: Hardcover
• Language: English
• ISBN: 006308838X
• ISBN13: 9780063088382
• Release Date: June 2023
• Publisher: Ecco Press
• Length: 288 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"