Economy In The Kitchen (1918)

By James Frank Breazeale

Book Overview

""Economy In The Kitchen"" is a book written by James F. Breazeale and published in 1918. The book is focused on providing practical tips and advice on how to manage household expenses and make the most of your resources in the kitchen. The author emphasizes the importance of careful planning and budgeting when it comes to food and cooking, and provides a variety of recipes and cooking techniques that are both economical and delicious. The book also includes advice on how to shop for groceries, how to store food properly, and how to make the most of leftovers. Overall, ""Economy In The Kitchen"" is a valuable resource for anyone looking to save money and make the most of their kitchen resources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163886521
• ISBN13: 9781163886526
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"