Economical Cookery For The Middle Classes (1879)

By Kate Addison

Book Overview

Economical Cookery For The Middle Classes is a cookbook written by Kate Addison and first published in 1879. The book is a comprehensive guide to cooking on a budget and is aimed at the middle class. It contains over 500 recipes, ranging from simple and affordable dishes to more elaborate and expensive ones.The book is divided into chapters based on the type of food, such as soups, meat, fish, vegetables, and desserts. Each recipe includes a list of ingredients, detailed instructions, and cooking times. Addison also provides tips on how to save money on groceries and how to use leftovers to create new dishes.In addition to the recipes, the book includes information on kitchen equipment, cooking techniques, and menu planning. There are also sections on the nutritional value of food and the importance of a balanced diet.Economical Cookery For The Middle Classes is a valuable resource for anyone looking to cook healthy and affordable meals. It provides practical advice and recipes that are easy to follow, making it a great choice for both novice and experienced cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164628003
• ISBN13: 9781164628002
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 84 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"