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Eating Italy: A Chef's Culinary Adventure

Edition Description

Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to...

Edition Details

Format:Hardcover

Language:English

ISBN:0762445874

Format: Hardcover

Condition:

6.59

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Eating Italy: A Chef's Culinary Adventure

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