Eating Italy: A Chef's Culinary Adventure

by David Joachim and Jeff Michaud

Book Overview

Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques...

• Format: Hardcover
• Language: English
• ISBN: 0762445874
• ISBN13: 9780762445875
• Release Date: September 2013
• Publisher: Running Press Adult
• Length: 304 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.1" x 9.3" x 11.0"