Eating Disorders: Analyzing Anorexia, Bulimia, Risk Factors, and Preventing Eating Disorders

By Dane Allen

EATING DISORDERS

ANALYZING ANOREXIA, BULIMIA, RISK FACTORS, AND PREVENTING EATING DISORDERS

Disordered eating is used to describe a range of irregular eating behaviors that may or may not warrant a diagnosis of a specific eating disorder. Eating disorders, such as anorexia nervosa, or AN, or bulimia nervosa, or BN, are diagnosed according to specific and narrow criteria.

Eating disorders are serious conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life. The most common eating disorders are anorexia nervosa, bulimia nervosa, and binge-eating disorder.

Common symptoms include severe restriction of food, food binges, and purging behaviors like vomiting or overexercising. Although eating disorders can affect people of any gender at any life stage, they're increasingly common in men and gender nonconforming people.

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• Format: Paperback
• Language: English
• ISBN: B0BC4ZQ6WB
• ISBN13: 9798848657234
• Release Date: August 2022
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"