Eat Food, Not Profits!: How Computers Can Save Your Restaurant

By Mike J. Pappas

This buyer's guide to software and hardware for the foodservice industry provides a directory of 35 categories of software designed especially for the foodservice professional. It includes information on how to choose the best software to suit requirements and a complete guide of the basics of setting up a software. Each chapter gives a generic description of the software or hardware with commentary about ease of use or special configurations needed followed by complete vendor profiles.

• Format: Paperback
• Language: English
• ISBN: 0471287644
• ISBN13: 9780471287643
• Release Date: November 1996
• Publisher: John Wiley & Sons Inc
• Length: 446 Pages
• Weight: 1.69 lbs.
• Dimensions: 9.2" x 0.8" x 7.4"