Easy Way Sous Vide Cookbook: Nourishing Daily Recipes to Make at Home

By Maureen Doris

Sous vide is a French cooking technique and the term translates to "under vacuum."
Cooking sous vide is the process of placing ingredients in an air-tight container or bag, then dropping it in a temperature-controlled water bath.

However, there are some nuances in the process that can significantly impact the result of your cook. Below, I share my pro tips in a detailed, step-by-step look at the process of cooking sous vide. Follow this and you'll be a sous vide master in no time.

How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fatFast and easy prep that requires no additional steps to prepare your mealTips and TricksMuch, much more Grab a copy Now

• Format: Paperback
• Language: English
• ISBN: B089TZTL3Q
• ISBN13: 9798651977901
• Release Date: June 2020
• Publisher: Independently Published
• Length: 192 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"