Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

By Terence Scully, D.Eleanor Scully, Terence Peter Scully

Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0472106481
• ISBN13: 9780472106486
• Release Date: December 1996
• Publisher: University of Michigan Press
• Length: 377 Pages
• Weight: 2.18 lbs.
• Dimensions: 10.3" x 1.0" x 7.5"