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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)

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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

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Le Court D'amours De Mahieu Le Poirier Et La Suite Anonyme De La "Court D'amours"

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The Correspondence Of Iu. Samarin And Baroness Rahden

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