Earl Peyroux's Gourmet Cooking

by Earl Peyroux

Book Overview

"Earl Peyroux's 'Gourmet Cooking' is a fascinating and eminently practical book that distills a lifetime of culinary exploration into easy-to-prepare and delicious recipes spiced with the author's informed commentary."
-Stanley Dry, editor, Louisiana Cookin'

Celebrity chef Earl Peyroux has taught millions of viewers the joys of "Gourmet Cooking" through more than 600 episodes of his national PBS television show and six companion cookbooks...

• Format: Hardcover
• Language: English
• ISBN: 1565543238
• ISBN13: 9781565543232
• Release Date: April 1999
• Publisher: Pelican Publishing Company
• Length: 325 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.8" x 6.5" x 9.3"

Customer Reviews

Best Gumbo in the world

I bought this book strictly for Earl's gumbo recipe. I had eaten gumbo made by an acquaintance of mine and was told she trained under Earl Peyroux and her gumbo was an example of his. So I made it myself, and sure enough, it did taste just like hers. The very best recipe.

Unsurpassed Gourmet Cooking

I have enjoyed Earl's gourmet cooking for over twenty years, and this is the culmination of his wonderful career. The recipes in this book are universally superb. I can read the book and every recipe speaks to me. I can smell the aroma and taste the flavors of each ingredient, and they all fit together perfectly. And they cook together perfectly in reality.This is a book for cooks. If you like to produce food that is a joy to eat and a joy to serve, Earl Peyroux's 'Gourmet Cooking' is the cookbook for you.