Dyspepsia: Its Varieties And Treatment (1910)

By W Soltau Fenwick and W. Soltau Fenwick

Book Overview

""Dyspepsia: Its Varieties and Treatment"" is a medical book written by William Soltau Fenwick and published in 1910. The book explores the various types of dyspepsia, a common digestive disorder characterized by discomfort or pain in the upper abdomen, bloating, nausea, and other symptoms. Fenwick delves into the causes of dyspepsia, including diet, lifestyle factors, and underlying medical conditions. He also discusses the different treatment options available, including dietary changes, medication, and surgery. The book is intended for medical professionals, but may also be of interest to individuals suffering from dyspepsia or those seeking to learn more about the condition. Overall, ""Dyspepsia: Its Varieties and Treatment"" provides a comprehensive overview of dyspepsia and its management, drawing on the author's extensive experience as a physician and researcher.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164203479
• ISBN13: 9781164203476
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 508 Pages
• Weight: 1.48 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"