DRAGON FRUIT: EXPLORING ALL THAT IS ABOUT THE DRAGON FRUIT

By CANDICE WALLER

The visually beautiful tropical fruit, dragon fruit (also called pitaya or pitahaya) is a member of the cactus family. Dragon fruit is well-known for its vivid and unusual appearance. It is available in a variety of hues, such as vivid pink, yellow, and red. The name comes from the patterns on the outer skin that resemble the scales of a dragon.
Principal Qualities of Dragon Fruit:
Differentiations:
Dragon fruit comes in a variety of forms, but the two most common kinds are Hylocereus undatus, which has white meat, and Hylocereus costaricensis, which has red flesh.
Look:
The flesh within can be white or deep magenta with small black seeds, resembling those in kiwi fruit, while the outside might be brilliant pink, yellow, or red.
Taste and Texture:
Dragon fruit has a texture similar to kiwi or pear with a flavour that is somewhat tart and sweet. Edible seeds give the dish a little cru

• Format: Paperback
• Language: English
• ISBN: B0CV583Z9Y
• ISBN13: 9798876858887
• Release Date: February 2024
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"