Donuts: 50 Sticky-hot Donut Recipes to Make at Home

By Tracey Meharg

Book Overview

The heartwarming, decadent donut is making a comeback--and it tastes best fresh from the fryer or oven. Homemade, artisanal, and jaw-droppingly delicious, these 50 mouthwatering recipes put store-bought versions to shame. Grab a Muesli Donut for a yummy breakfast. Delight a child with a Marshmallow Chocolate Donut Whoopie. Take indulgence to the next level with Croissant-Donut Bites with Dulce de Leche. For adults only, serve the Cosmopolitan Cocktail Donut, featuring a boozy, vodka-laced icing. Or try churros, zeppoles, and sufganiyot (Israeli jam donuts). There are even gluten-free and vegan options and a Donut Tower Cake. But get 'em while they're hot, because they're sure to disappear in a flash

• Format: Hardcover
• Language: English
• ISBN: 145491775X
• ISBN13: 9781454917755
• Release Date: November 2015
• Publisher: Union Square & Co.
• Length: 144 Pages
• Weight: 1.63 lbs.
• Dimensions: 9.8" x 0.8" x 8.0"