Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time

By Emily Abrams and Robert Kennedy Jr.

Book Overview

Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet , author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.

• Format: Hardcover
• Language: English
• ISBN: 1600789722
• ISBN13: 9781600789724
• Release Date: April 2014
• Publisher: Triumph Books (IL)
• Length: 176 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.6" x 10.1"