DIY Canning: Over 100 Small-Batch Recipes for All Seasons

By Rockridge Press

Book Overview

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets. Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce. Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.

• Format: Paperback
• Language: English
• ISBN: 1623154391
• ISBN13: 9781623154394
• Release Date: April 2015
• Publisher: Callisto
• Length: 260 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"