Disinfectants And Disinfection (1869)

By Robert Angus Smith

Book Overview

""Disinfectants and Disinfection"" is a book written by Robert Angus Smith and published in 1869. The book is a comprehensive guide to the use of disinfectants and the process of disinfection. It covers various topics related to the subject, such as the history of disinfection, the principles of disinfection, the different types of disinfectants, and their modes of action. The book also provides detailed instructions on how to use disinfectants effectively and safely, including the proper dilution rates and application methods. Additionally, it includes information on the testing and evaluation of disinfectants, as well as their limitations and potential hazards. Overall, ""Disinfectants and Disinfection"" is a valuable resource for anyone involved in the field of public health, sanitation, or infection control.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164622390
• ISBN13: 9781164622390
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 146 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"