Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

by Edwin Remsberg and Patrick Evans-Hylton

Book Overview

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612120024
• ISBN13: 9781612120027
• Release Date: April 2013
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.4" x 9.3"