This is an excellent little book, a great and enjoyable read -- friendly, funny, straightforward in its descriptions of food and wine, and very detailed about specific dishes and the atmosphere of each restaurant or bistro. The only problem with the book is that it was published seventeen years ago, and it's not always easy to tell whether the restaurants in it are still in operation. However, there are web sites that have updated information about the restaurants: you can find them through Google or similar search engines by searching on the book's name.
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