Discover the art of vegetarian Chinese

By Chef Dharmendra Sharma

As a vegetarian, when I think of Chinese cuisine, only a few options like noodles, vegetable fried rice, chili potato, and vegetable Manchurian come to mind. It feels like there aren't many other choices available. To address this issue, and because my wife is a strict vegetarian, I've created a range of new recipes using ingredients like ladyfinger, lotus stem, raw banana, yam, jackfruit, cauliflower, colocasia, and brinjal. I've named this collection "Discover the Art of Vegetarian Chinese."

• Format: Paperback
• Language: English
• ISBN: 9364522362
• ISBN13: 9789364522366
• Release Date: October 2024
• Publisher: Bluerose Publishers
• Length: 142 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"