Directions for Cookery: In Its Various Branches

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Directions for Cookery: In Its Various Branches

Edition Description

The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments;...

Edition Details

Format:Paperback

Language:English

ISBN:1805474766

Format: Paperback

Condition:

15.20

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Directions for Cookery: In Its Various Branches

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