Directions for Cookery: In Its Various Branches

by Eliza Leslie

The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country.

Designing it as a manual of American housewifery, she has avoided the insertion of...

• Format: Paperback
• Language: English
• ISBN: 1805474766
• ISBN13: 9781805474760
• Release Date: March 2024
• Publisher: Sorens Books
• Length: 164 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"