Dinners Of The Day (1899)

By Careful Cook, Mrs Praga, A Careful Cook

Book Overview

Dinners Of The Day is a cookbook written by A Careful Cook and originally published in 1899. The book is a comprehensive guide to preparing and serving dinners for every day of the year, with a focus on traditional British cuisine. The recipes are organized by month and include detailed instructions, ingredient lists, and cooking times. The book also includes tips on menu planning, table setting, and etiquette. Many of the recipes in Dinners Of The Day feature classic ingredients such as beef, lamb, poultry, and fish, and include dishes such as roast beef, shepherd's pie, fish and chips, and bread pudding. The book is a fascinating glimpse into the culinary traditions of the late 19th century and provides a valuable resource for anyone interested in historical cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120610613
• ISBN13: 9781120610614
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 328 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"