Dining Room and Banquet Management

By Anthony J. Strianese and Pamela P. Strianese

For preliminary courses in Dining Room and Banquet Management courses in Hotel/Restaurant Management programs, this text emphasizes service aspects that will distinguish an outstanding guest... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0766826864
• ISBN13: 9780766826861
• Release Date: July 2002
• Publisher: Delmar Pub
• Length: 413 Pages
• Weight: 1.52 lbs.
• Dimensions: 9.3" x 0.8" x 7.3"