Dining at the Homestead

By James Ferguson, Albert Schnarwyler, Eleanor Ferguson, et al.

The recipes in this volume will give you a complete tour of the Homestead kitchen and the work of the cusinier. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006ESULQ
• Release Date: January 1989
• Publisher: Virginia Hot Springs, Inc.
• Length: 585 Pages
• Weight: 6.80 lbs.
• Dimensions: 13.0" x 2.0" x 9.0"