Dietetics For High Schools (1920)

By Florence Willard and Florence Willard and Lucy Gillett

Book Overview

Dietetics For High Schools is a book written by Florence Willard in 1920. The book is intended to be used as a textbook for high school students studying nutrition and dietetics. It provides a comprehensive overview of the principles of nutrition, including the roles of different nutrients in the body, the importance of a balanced diet, and the effects of various dietary deficiencies and excesses. The book also covers the practical aspects of dietetics, such as menu planning, food preparation, and food preservation. Additionally, it includes information on the cultural and social aspects of food, such as the history of different cuisines and the role of food in different cultures. The book is written in a clear and accessible style, making it easy for high school students to understand and apply the principles of nutrition and dietetics in their own lives. Overall, Dietetics For High Schools is a valuable resource for anyone interested in learning about nutrition and healthy eating habits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164620991
• ISBN13: 9781164620990
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 228 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"