Dietetics For High Schools (1920)

By Florence Willard and Florence Willard and Lucy Gillett

Book Overview

Dietetics For High Schools is a book written by Florence Willard in 1920, aimed at providing high school students with a comprehensive understanding of dietetics. The book covers various aspects of nutrition, including the importance of a balanced diet, the role of different food groups in maintaining good health, and the impact of food on physical and mental well-being. It also discusses the principles of food preparation, cooking methods, and the use of kitchen tools and equipment. The book emphasizes the importance of hygiene and sanitation in food handling and storage. It also provides practical tips for meal planning, budgeting, and shopping for groceries. The book is designed to be a useful resource for high school students who are interested in pursuing careers in nutrition or dietetics, as well as for anyone who wants to learn more about healthy eating habits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1436822114
• ISBN13: 9781436822114
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 228 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"