Dietetic Service Operation Handbook: Practical Applications in Geriatric Care

By Karen Kolasa

Approved by the Dietary Managers Association for 9 CEUs through September 1998

Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments.

• Format: Hardcover
• Language: English
• ISBN: 1560220279
• ISBN13: 9781560220275
• Release Date: March 1994
• Publisher: Routledge
• Length: 176 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.8" x 6.2" x 9.0"