Diet In Typhoid Fever (1907)

By John Benjamin Nichols

Book Overview

Diet in Typhoid Fever is a medical book written by John Benjamin Nichols in 1907. The book provides a comprehensive guide on the appropriate diet for patients suffering from typhoid fever. The author discusses the importance of proper nutrition during the recovery process and provides detailed information on the types of food that should be consumed and avoided. The book also includes recipes for meals that are easy to digest and promote healing. Nichols emphasizes the significance of a balanced diet that includes protein, carbohydrates, and fats, and stresses the importance of avoiding foods that may cause irritation to the digestive system. Additionally, the book provides guidance on the timing and frequency of meals and suggests ways to increase the patient's appetite. Diet in Typhoid Fever is a valuable resource for medical professionals and caregivers who are responsible for the care of patients with typhoid fever.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166938174
• ISBN13: 9781166938178
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 98 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"