Diet And Dietetics is a book written by A. Gautier in 1906. It is a comprehensive guide to the principles of diet and nutrition, covering topics such as the chemistry of food, the functions of nutrients in the body, and the effects of different diets on health. The book includes detailed information on the nutritional requirements of different age groups and the specific dietary needs of individuals with various medical conditions. Gautier also provides practical advice on meal planning and food preparation, as well as tips for maintaining a healthy diet and lifestyle. This classic work on nutrition and dietetics is a valuable resource for anyone interested in improving their health through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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