Diabetic Air Fryer Simplified: Healthy and Tasty Recipes That Help You Heal And Prevent Type 2 Diabetes

By Tasty Food Academy

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The Air Fryer has become the most popular and trendy kitchen appliance this year. But why are people excited about it? Why has it become a favorite of people who love fried food? Why is it promoting frying being healthy?

It is just one of the key things that you can get from this book. Along with the "how-to" instructions, you will also receive helpful tips and tricks to help you when cooking with an Air Fryer.

The Air Fryer is nothing like a typical deep fryer. This cooking utensil is much more like a small, stylish and self-contained oven that uses a convection cooking method. It uses an electrical element that heats the air in the fryer and then circulates it evenly around the food for its cooking. As a result, this hot air cooks the food in the fryer quickly and brings out the well-cooked food that is evenly browned and crunchy on the outside, but the inside of the food stays moist and tasty.

And what's more, you should be able to see how healthy you can eat using the air fryer. All of these recipes are far healthier than then would be where they cooked in a deep fryer or convection oven. Simply take a step and begin air-frying.

This book covers:

- Diabetic Diet

- What is Diabetes

- Is There Any Good News?

- Dietary Requirements of Diabetics

- Diabetes Cooking Made Easy By Using An Air Fryer

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• Format: Hardcover
• Language: English
• ISBN: 1801760918
• ISBN13: 9781801760911
• Release Date: April 2021
• Publisher: Tasty Food Academy
• Length: 108 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"