Desserts from y Brea

by Lora Brody

Book Overview

Following the huge success of Bread Machine Baking--Perfect Every Time (more than 100,000 copies in print), Brody now turns her attention and expertise to an all new collection of foolproof sweet... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0688130712
• ISBN13: 9780688130718
• Release Date: April 1994
• Publisher: William Morrow & Company
• Length: 290 Pages
• Weight: 1.48 lbs.
• Dimensions: 1.3" x 8.0" x 9.5"

Customer Reviews

Impress your guests with fabulous unusual treats!

I just made the triple chocalate babka - very good but took a long time to get to the finished project. The recipes are nice and tasty but time consuming so start in the morning if you want something by dinner!

The BEST dessert book I've owned!

If you like desserts & have a bread machine, this book is for you! Try the Croissants...try the Chocolate & Cherry Loaf...try them all!! Recipe variations for each of the major brands of bread machines, and lots of helpful information included.