Desserts and Salads

By: Lemcke, Gesine

Desserts and Salads Gesine Lemcke 39. +Peach Sauce, No. 2.+-- Beat 1 tablespoonful butter with 4 tablespoonfuls powdered sugar to a cream; add the yolks of 2 eggs; beat until very light and creamy; then beat the whites of the 2 eggs to a stiff froth; add the sauce to them by degrees; keep on beating with an egg beater until all is well mixed together and stir 1 cup of fine, cut peaches through it; serve with boiled pudding.

• Format: Paperback
• Language: English
• ISBN: 1727071174
• ISBN13: 9781727071177
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 656 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"