Dessert Fondues

by Sandra Rudloff

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

• Format: Paperback
• Language: English
• ISBN: 1558673229
• ISBN13: 9781558673229
• Release Date: March 2006
• Publisher: Nitty Gritty Cookbooks
• Length: 124 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 8.2" x 5.4"