Dessert Chemistry: 10 Fun Projects Using Sweets

Book Overview

What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book.

• Format: Library Binding
• Language: English
• ISBN: 1725348985
• ISBN13: 9781725348981
• Release Date: July 2023
• Publisher: Scientific American Educational Publishing
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 6.2" x 9.8"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8