Deliciously Wheat, Gluten and Dairy Free

by Antoinette Savill

Antoinette Savill's first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.

Like her previous book this one is aimed at the millions of people suffering from food intolerances. If you are told that you must follow a wheat, gluten or dairy free diet,...

• Format: Paperback
• Language: English
• ISBN: 1910690112
• ISBN13: 9781910690116
• Release Date: November 2015
• Publisher: Grub Street Cookery
• Length: 224 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.7" x 9.4"