This booklet, which includes 175 gluten-free recipes and images throughout, is a must-have for air fryer enthusiasts who have celiac disease, gluten sensitivity, wheat allergies, or who just prefer a gluten-free diet to enhance their overall health! Learn how to cook filling, whole-food meals for every meal, from breakfast to supper, including appetisers, side dishes, and desserts, as well as delicious snacks.