Delectable Chutneys

By Veena Rao

Chutney refers to a wide-ranging family of condiments popular in the South Asian cuisine. The term chutney is derived from the Sanskrit, a term for a class of spicy preparations used as an accompaniment for a main dish. Today the term 'chutney' encompasses many varieties. Chutneys may be either wet or dry, and they can have a coarse texture to a fine consistency. Certain chutneys can be stored several months, whereas others need consumption immediately based on the ingredients. A common misconception is that chutney's are spiced and hot. There are several varieties which contain a mixture of spices and fruit(s) which are sweet.

• Format: Paperback
• Language: English
• ISBN: 1478142626
• ISBN13: 9781478142621
• Release Date: June 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 46 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"