From the Animal to the Plate / De l'animal à l'assiette [French]

By Docteur Jean-Marie Bourre

Traditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.

• Format: Paperback
• Language: French
• ISBN: 2738102069
• ISBN13: 9782738102065
• Release Date: April 1993
• Publisher: Odile Jacob
• Length: 264 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 6.0" x 9.3"