Revolutionary French Cooking

By Daniel Galmiche

Book Overview

Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1848991584
• ISBN13: 9781848991583
• Release Date: May 2014
• Publisher: Nourish
• Length: 224 Pages
• Weight: 2.44 lbs.
• Dimensions: 1.2" x 7.5" x 9.8"