Dairy Science and Technology

By: Huppertz, Thom

Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.

• Format: Paperback
• Language: English
• ISBN: 1032222484
• ISBN13: 9781032222486
• Release Date: January 1
• Publisher: CRC Press
• Length: 688 Pages
• Weight: 2.64 lbs.
• Dimensions: 1.4" x 7.0" x 10.0"