Dairy Engineering: Advanced Technologies and Their Applications

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehens

• Format: Paperback
• Language: English
• ISBN: 177463712X
• ISBN13: 9781774637128
• Release Date: March 2021
• Publisher: Apple Academic Press
• Length: 398 Pages