Culinary Math

by Helen Thompson

Cooking is a kind of science--you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 142222905X
• ISBN13: 9781422229057
• Release Date: September 2013
• Publisher: Mason Crest, an Imprint of National Highlight
• Length: 48 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.7" x 11.1"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8