Culinary Herbs

by Ernest Small

Book Overview

This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician and teacher. They also offer delightful aroma, taste and appearance to the home gardener, cook, and indeed all consumers. Categories...

• Format: Hardcover
• Language: English
• ISBN: 0660166682
• ISBN13: 9780660166681
• Release Date: January 1997
• Publisher: Canadian Government Publishing
• Length: 710 Pages
• Weight: 4.20 lbs.