
Johnson & Wales University Culinary Arts textbook 3rd edition. Contains 25 chapters, approximately 435 p, 4 color, hardcover. Approximately 133 step out procedures. New chapters include chapter 3 Sustainability, chapter 1 Professionalism and Career Opportunities.
![Service & the Art of Hospitality: Creating a Di... [Unknown] 0974249130 Book Cover](https://image-plz.thriftbooks.com/l/9BFFB2773F2649F7A60D0770E7ECBB1B.png)