Service & The Art of Hospitality

By Johnson & Wales University College of Culinary Arts

Johnson & Wales University Culinary Arts textbook 3rd edition. Contains 25 chapters, approximately 435 p, 4 color, hardcover. Approximately 133 step out procedures. New chapters include chapter 3 Sustainability, chapter 1 Professionalism and Career Opportunities.

• Format: Hardcover
• Language: English
• ISBN: 0974249122
• ISBN13: 9780974249124
• Release Date: January 2015
• Publisher: Johnson & Wales University
• Weight: 4.75 lbs.
• Dimensions: 1.5" x 8.9" x 11.1"