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Paperback Culinary dictionary for hemochromatosis: Food encyclopedia Book

ISBN: B08N9KKV4P

ISBN13: 9798563337626

Culinary dictionary for hemochromatosis: Food encyclopedia

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Format: Paperback

Condition: New

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Book Overview

With hemochromatosis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets

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