Culinary Creation [With CDROM]

by James L. Morgan

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the...

• Format: Paperback
• Language: English
• ISBN: 0750679360
• ISBN13: 9780750679367
• Release Date: March 2006
• Publisher: Routledge
• Length: 392 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.7" x 7.2" x 10.2"